Williams Sonoma Throwback Quartz Stir Stick Popcorn Maker - Great Gift - New

Description

Williams Sonoma Throwback Quartz Stir Stick Popcorn Maker-New
Note: There is damage to the box as pictured.
The popcorn has landed. What looks like a miniature spaceship is actually an electric popcorn maker that produces 20 cups of hot popcorn in 5 to 6 minutes. A hit for parties and movie nights, this little dynamo has a quartz heater for faster, more even popping than conventional stir-stick popcorn makers. After popping, flip the machine over and use the lid as a serving bowl. A great gift to give with a movie or for your favorite popcorn lover.
Makes 5 qt. (20 cups) popcorn with just 2 Tbs. oil.
95% pop rate for multiple batches.
Quartz heater for fast heat-up, with rotating stir rods that toss popcorn evenly.
Butter-melting tray melts butter during popping for even distribution.
Plastic cover doubles as serving bowl.
Heat-resistant side handles for safe carrying.
Unit nests inside bowl for compact storage.
13" x 11 3/4" x 9 3/4" high.
3 lb. 11 oz.
5-qt. capacity serving bowl.
2/3-cup kernel capacity (yields 20 cups popcorn).
800W.
CAUTION:
Popcorn Maker is hot during operation and retains heat for some time after turning off.
Always use oven mitts when handling hot base and allow to cool before cleaning.
Do not place anything on top of the appliance while it is operating or while it is hot.
Clean after every use.
Unplug and allow to cool before cleaning.
Hand-wash lid, lid cap, rotating rod and securing knob in warm, soapy water using soft cloth or kitchen sponge.
To prevent scratching, do not use abrasive scouring pads, steel wool or scouring powders.
Rinse and dry thoroughly.
Clean base's nonstick popping chamber with a slightly soapy cloth, sponge or nylon-scouring pad.
Wipe with clean damp cloth and dry thoroughly.
After consistent use, the nonstick finish may discolor.
To remove discoloration, use a soft cloth saturated with lemon juice or vinegar and apply to the finish.
Then wipe the finish with damp cloth and dry.